transparent low acyl gellan gum

RG-L40、 RG-L60、RG-L80、RG-L100
   Low acyl gellan gum, it can form firm and brittle gels. As a multifunctional gel, gellan gum has the following features: high gel-strength; good thermal stability; high clarity; form firm and brittle gels to produce new textures and tastes; easily combined with other hydrocolloids. It can be applied to beverage, jelly, candy, baked food and personal care.

RG-H40、RG-H60、RG-H80 、RG-H100
   High acyl gellan gum, it can form soft, very elastic, non-brittle gels. It can be used in stabilizing juice, flavored beverages, candy and chocolate milk.

RG-S60、RG-S80
   Standardized products of gellan gum, which can be applied to dairy products, beverages, yoghourt and other different series of products as stabilizer and thickener.

RG-T60、RG-T80、RG-T100
   High transparency and clarity low acyl gellan gum, it can be applied to food and personal care as a multifunctional gel with high transparency requirement.

LT-100

 It is a kind of multifunctional gellan gum with low transparency, which is a ideal gelatinizer, thickner,stabilizer and filmogen and widely used in food and personal care application without transparent requirment.